Tiki Tapas

Our complete menu

Appetizers

  • ENSALADILLA SEVILLANA DE LANGOSTINOS
    75dh Tapa 45dh
    (potato salad, carrots, shrimps and mayonnaise)
  • SALPICON MARISCO
    80dh Tapa 50dh
    (fresh salad of seafood)
  • ENSALADA PESTO
    75dh
    (Mesclun salad, parmesan, dry tomatoes, grilled zucchini, walnuts, pesto sauce)
  • PÀ AMB TOMACA
    25dh
    (toast of country bread with tomato, olive oil and garlic)
  • TORTILLA ESPAÑOLA
    45dh
    (omelet of potato and onion)
  • JAMON IBERICO 100gr.
    210dh
    (Iberian pork ham)
  • QUESO MANCHEGO 150gr.
    110dh Tapa 60dh
    (mature sheep cheese)
  • BOQUERONES EN VINAGRE
    55dh Tapa 35dh
    (anchovies marinated in virgin olive oil and garlic)
  • PATATAS BRAVAS PIMENTON DE LA VERA D.O.
    60dh Tapa 35dh
    (potato with alioli sauce and papikra from Vera D.O.)
  • CHAMPIÑONES A LA PLANCHA
    70dh
    (grilled Paris mushrooms and persillade)
  • PAPAS A LO POBRE
    75dh Tapa 45dh
    (potato, green pepper and fried eggs with or without chorizo)
  • QUESO FRITO
    75dh Tapa 45dh
    (small triangles of camembert fried on layer of tomato jam)
  • SALTEADO DE ESPINACAS
    75dh
    (sautéed spinach with garlic and shrimp and tomato sauce)

Fried

  • ADOBO
    90 dhs Tapa 50 dhs
    Garlic marinated fish fritters
  • CALAMAR
    95dh Tapa 55dh
    (fried squid)
  • BOQUERONES
    70dh Tapa 40dh
    (fried anchovies)
  • FRITURE MIXTE POUR 2pax
    180dh
    (mixed fry fish and seafood, depending on arrival)
  • CHANQUETES
    95dh
    (fish fritters marinated with garlic)

Fish and Seafood

  • CROQUETAS DE PULPO
    70dh Tapa 40dh
    (octopus croquettes and bechamel)
  • EMPANADILLAS DE ATÚN (20 min)
    70dh Tapa 40dh
    (slices of tuna, red pepper and tomatoes)
  • GAMBAS AL AJILLO
    85dh
    (prickly shrimp with virgin olive oil)
  • CALAMAR A LA PLANCHA
    95dh Tapa 55dh
    (grilled squid)
  • PULPO A LA GALLEGA
    120dh Tapa 65dh
    (octopus on its layer of potato with virgin olive oil)
  • LENGUADO A LA PLANCHA CON VERDURAS
    105dh
    (grilled sole with small vegetables "al dente")

Steaks and Chicken

  • CROQUETAS DE POLLO
    70dh Tapa 40dh
    (chicken and bechamel croquettes)
  • EMPANADILLAS DE CARNE (20 min)
    70dh Tapa 40dh
    (slices of meat, onions, olives and tomatoes)
  • MORCILLA BURGOS CON CEBOLLA
    110dh Tapa 60dh
    (Burgos morcilla with onions to P. Ximenez and caramelized cheese)
  • TOURNEDOS CON PAPAS ARRUGAS 220gr
    190dh Tapa 100dh
    (beef filet with "papas arrugas" and mojo sauce picón canario)
  • RABO DE TORO
    130dh
    (beefsteak stew)
  • CANELONES A LA CATALANA
    95dh
    (cannelloni with meats and tomato sauce gratinated with bechamel sauce)
  • TOSTADA DE POLLO
    75dh
    (low-temperature chicken toast, Pedro Ximenez caramelized onion, parmesan and honey and mustard sauce)

Paellas and Rice

  • PAELLA VEGETAL
    2pax 230dh 5pax 540dh 8pax 870dh
    (paella with fresh seasonal vegetables)
  • PAELLA VALENCIANA
    2pax 250dh 5pax 590dh 8pax 940dh
    (mixed chicken paella, cuttlefish, fish, shrimp, mussels and seasonal vegetables)
  • PAELLA DEL “SENYORET”
    2pax 250dh 5pax 590dh 8pax 940dh
    (cuttlefish paella, fish, shelled shrimps, shrimps and mussels)
  • ARRÒS NEGRE DEL “SENYORET”
    2pax 250dh 5pax 590dh 8pax 940dh
    (paella in ink, cuttlefish, fish, shelled shrimps, shrimps and mussels)
  • FIDEUÀ DEL “SENYORET”
    2pax 250dh 5pax 590dh 8pax 940dh
    (pasta paella, cuttlefish, fish, shelled shrimps, shrimps and mussels)
  • PAELLA IMPERIAL
    2pax 450dh 5pax 1090dh 8pax 1720dh
    (paella with shellfish, cuttlefish, fish, lobster, clams and mussels)
  • PAELLA DE LA MUNTANYETA
    2pax 250dh 5pax 590dh 8pax 940dh
    (rabbit paella, chicken, vegetables and snails)
  • ARROZ MELOSO IMPERIAL
    2pax 450dh 5pax 1090dh 8pax 1720dh
    (fluffy rice with shellfish, cuttlefish, fish, lobster, clams and mussels)
  • ARROZ MELOSO DE PATO
    2pax 340dh 5pax 800dh 8pax 1280dh
    (soft rice with puck and duck liver)

Sweet

  • TARTA DE “ORXATA AMB FARTONS”
    50dh
    (tart of orxata with cream on its layer of buns)
  • TARTE AUX POMMES
    50dh
    (thin apple tart and brown sugar)
  • CREMA CATALANA
    50dh
    (caramelized burnt cream)
  • FONDANT AU CHOCOLAT
    60dh
    (chocolate fondant with ice cream)
  • VERRINE DE CITRON
    65dh
    (lemon cream verrine with three meringue textures)
  • TARTA DE QUESO Y FRESAS
    55dh
    (cheese pie and strawberries)
  • COPA DE HELADO
    50dh
    (three different ice cream scents)